Chuck Roast
Chuck roast dry-aged for 14 days. Raising and sourcing details aren’t provided.
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<p>Often referred to as the ultimate comfort-food cut, our Chuck Roast offers outstanding marbling, tenderness, and rich beef flavor at an exceptional value. Cut from the shoulder of the animal, this classic roast is known for its hearty flavor and incredible tenderness when cooked low and slow.</p> <p>Dry-aged for 14 days to enhance flavor and tenderness, our Chuck Roast is loaded with the marbling and connective tissue that transform during cooking, creating a rich, juicy, fork-tender roast that is perfect for family dinners, Sunday meals, or a comforting pot roast.</p> <p>Whether slow-cooke
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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