/ / Dried Apricots, Turkish — No Sugar Added

Dried Apricots, Turkish — No Sugar Added

Contains sulphur dioxide

These dried Turkish apricots have 3 g of fiber and 21 g of total sugars per 40 g serving, with no added sugar. Sulphur dioxide is included in the ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$28.97 lowest price at Nut Cravings
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1.4oz (40g)
Protein
1g
Fiber
3g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Apricots, sulphur dioxide
Product details
OriginMalatya region, eastern Turkey
“Nut Cravings dried Turkish apricots are sourced from the Malatya region of eastern Turkey, the origin of approximately 70 percent of the world's commercial dried apricot supply.” — the product page
78 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 20%90
Processing · counts 10%75
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 78
Nutrition 75 · Typical for dried and frozen fruits; no added sugar per 1.4oz
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 75 · Dried apricots with sulphur dioxide listed
Sourcing 75 · The brand says they come from Malatya and are naturally grown
Transparency 75 · Complete ingredient list and a specific growing region
Contains sulphur dioxide
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apricots Sulphur dioxide
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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