Dry Aged Prime Bone-In Kansas City Strip Steak
This bone-in Prime strip steak is dry-aged in custom-designed coolers and has beef as its only ingredient. The brand says its cattle are born and raised in the USA.
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Thickly cut and firm, this is tops among serious steak lovers who savor the juiciness and intense dry-aged beef flavor of this special bone-in cut. And the marbled texture will give your steak knife an easy time of carving into utter deliciousness. We dry age our steaks in custom-designed, dry aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard crust around the edible tissue. After aging is complete, this
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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