Dry Aged Prime Boneless Ribeye Steak
This USDA Prime ribeye is dry-aged and made with beef only. The brand says its cattle are born and raised in the USA and that its USDA Prime beef comes from small Midwest family farms.
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We dry age our USDA Prime Ribeye Steaks in custom-designed, dry aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard crust around the edible tissue. After aging is complete, this firm outer crust is carefully removed, leaving meat that is significantly more tender and with the distinctive ‘beefy’ flavor specific to dry aging. For true steak connoisseurs. Raised Right, Right H
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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