Dry Aged Prime New York Strip Steak
This one-ingredient steak is dry-aged and the cattle are born and raised in the USA. No specific ranch or raising method is given.
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A fine texture and rich marbling combined with our special dry-aging process give Allen Brothers strip steaks an incredibly robust flavor and juicy tenderness. Sometimes called a New York strip or shell steak, by any name it's a classic steak-lover's steak We dry age our steaks in custom-designed, dry aging coolers where a complex process incorporates an intricate and delicate balance of time, temperature, air circulation and humidity. The beef ages openly exposed to the air inside the cooler, from the outside in, forming a hard crust around the edible tissue. After aging is complet
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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