Prime New York Strip Steak
This USDA Prime strip steak is wet-aged and flash frozen. The cattle are described as pasture-raised, grain-fed, and born and raised in the USA.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
This tender cut of meat, from the short loin, is one of the most popular high end steakhouse cuts. Our hand-cut USDA Prime Strip Steak's fine texture and rich marbling combined with wet-aging provides an incredibly robust flavor and juicy tenderness. The process begins with hand selection of the highest possible grade of grain fed, pasture raised superior beef which is then meticulously wet-aged in vacuum-sealed bags under controlled conditions, preventing moisture from evaporating. It is during this process that enzymes break down the meat’s complex proteins from the inside out, producing
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.