Canoe Cut Split Marrow Bones
These USDA Prime marrow bones are pasture-raised and grain-finished, and can be roasted or used for broth. The brand says its USDA Prime beef comes from small Midwest family farms.
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Looking for a way to add some excitement to your home cooking? Why not try something truly decadent and special – like USDA Prime beef marrow bones from Allen Brothers. These bones are “canoe cut” to expose the maximum amount of marrow, which can be roasted to perfection. Pasture raised, grain finished. Season the bones with salt and pepper, then roast at a high temperature until the marrow begins to bubble up. Sprinkle with parsley or oregano, and serve with shaved onions or microgreens. You’ll be amazed at how such a simple dish can be so incredibly flavorful and satisfying.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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