/ / Uncured British Style Back Bacon

Uncured British Style Back Bacon

Contains cane sugar

Thick-sliced back bacon made from heritage-breed pork sourced from select family-owned farms and smoked with applewood for 11 hours. Each slice has 410 mg sodium; the cure includes organic cane sugar and celery powder.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$39.95 lowest price at Allen Brothers
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 pan fried slice (18g)
Protein
9g▲
Fiber
0g
Added sugar
—
Sodium
410mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pork, water, salt, organic cane sugar, celery powder, spices
63 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%23
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 63
Nutrition 23 · Compared with other processed meats: more sodium (410 mg), more saturated fat (3 g), more protein (9 g) per 1 pan fried slice
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Cured pork with salt, cane sugar and celery powder, then smoked for 11 hours
Sourcing 75 · The brand says heritage pork comes from select family farms; no antibiotics ever
Transparency 75 · Complete ingredient list and specific claims about heritage breeds, farms and feed
410 mg sodium per slice
Cane sugar in the cure
Celery powder supplies nitrites
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Salt Organic cane sugar Celery powder Spices
6 ingredients 2 to watch
Sourcing

British-style back bacon is made from the center-cut pork loin attached to part of the belly. We source pork from select family-owned farms raising heritage breeds like Duroc, Hampshire, and Berkshire. The cure for our heritage pork loin begins with salt and raw brown sugar for a rich, nutty sweetness, then includes a signature spice blend and natural nitrites from celery. This back bacon is naturally cured in a flavorful wet brine for outstanding taste. The pork is rinsed and hung on a rack before heading to the smokehouse, where it slowly cooks for 11 hours. Real applewood is soaked and s

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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