/ / Tortilla Dip Chips, Sea Slat, No Seed Oil Org, 5 oz

Tortilla Dip Chips, Sea Slat, No Seed Oil Org, 5 oz

Contains 270 mg sodium per ounce

These chips use organic corn masa flour, organic ghee and sea salt, with grass-fed ghee and USDA organic claims. They contain milk and provide 270 mg sodium per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairyContains corn
$5.59 5 oz · lowest price at Natures Pick Market
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1oz
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
270mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic corn masa flour, organic ghee, sea salt
75 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%55
Ingredients · counts 30%100
Processing · counts 25%62
Sourcing · counts 5%86
Transparency · counts 10%88
Why it scores 75
Nutrition 55 · Compared with other snacks and sweets: more sodium (270 mg); no added sugar per 1oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Chips made with corn masa, ghee and sea salt
Sourcing 86 · USDA organic and grass-fed ghee; no ingredient origin is named
Transparency 88 · Full ingredient list with USDA organic and certified gluten-free claims
Contains milk (ghee)
270 mg sodium per ounce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic corn masa flour Organic ghee Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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