/ / Beef Stick Sampler – Taste All 3 Flavors (9‑Pack)

Beef Stick Sampler – Taste All 3 Flavors (9‑Pack)

Contains cultured celery powder

This sampler has three flavors of dry-aged, double-smoked beef sticks, with cattle spending most of their lives on open pasture and finishing on grass and grain. Cultured celery juice powder supplies naturally occurring nitrates.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$29.99 9-pack · lowest price at Colorado Craft Beef
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, sea salt, encapsulated citric acid, cultured celery juice powder, water, liquid smoke, natural hickory smoke flavor, black pepper, garlic powder, coriander, whole mustard seed, jalapeno flakes, red pepper, collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%58
Sourcing · counts 15%75
Transparency · counts 15%78
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Smoked beef sticks with celery powder, citric acid and liquid smoke
Sourcing 75 · The brand says cattle graze on pasture and finish on grass and grain
Transparency 78 · Full flavor-specific ingredients and specific cattle-raising practices
Celery powder supplies naturally occurring nitrates
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Sea salt Encapsulated citric acid Cultured celery juice powder Water Liquid smoke Natural hickory smoke flavor Black pepper Garlic powder Coriander Whole mustard seed Jalapeno flakes Red pepper Collagen casing
14 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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