/ / Beef Stick Flavor Pack – Choose Your Flavor (9‑Pack)

Beef Stick Flavor Pack – Choose Your Flavor (9‑Pack)

Contains cultured celery juice powder

These beef sticks are dry-aged and double-smoked, with three flavor options and beef from cattle the brand says graze open pasture before a grass-and-grain finish. They contain cultured celery juice powder, a source of naturally occurring nitrites, and encapsulated citric acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$29.99 9 × 1.7 oz · lowest price at Colorado Craft Beef
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Original Smoked: beef, sea salt, encapsulated citric acid, cultured celery juice powder (celery powder, sea salt), water, liquid smoke (water, natural hickory smoke flavor), black pepper, garlic powder, coriander, whole mustard seed, collagen casing; Smoked Jalapeno: beef, sea salt, encapsulated citric acid, jalapeno flakes, cultured celery juice powder (celery powder, sea salt), water, liquid smoke (water, natural hickory smoke flavor), black pepper, red pepper, garlic powder, coriander, whole mustard seed, collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Smoked beef sticks with curing ingredients and collagen casing.
Sourcing 75 · The brand says cattle graze open pasture and finish on grass and grain.
Transparency 75 · Complete flavor-specific lists; the brand states pasture and finishing practices.
Cultured celery juice powder supplies naturally occurring nitrites
Contains encapsulated citric acid
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Similar, for lessSame kind of food, scoring about as well or better, for less than $1.96/oz here
Savings FiestaGrass-Fed Beef Stick, 1.15 oz
69Same score
$1.14 · $0.99/oz · 49% less per oz
NetritionNick's Sticks Grass Fed Beef Snack Sticks
69Same score
$2.49 · $1.46/oz · 25% less per oz
NetritionNick's Sticks Free Range Turkey Snack Sticks
69Same score
$2.60 · $1.53/oz · 22% less per oz
Ingredients
Original Smoked: beef Sea salt Encapsulated citric acid Cultured celery juice powder (celery powder, sea salt) Water Liquid smoke (water, natural hickory smoke flavor) Black pepper Garlic powder Coriander Whole mustard seed Collagen casing; Smoked Jalapeno: beef Sea salt Encapsulated citric acid Jalapeno flakes Cultured celery juice powder (celery powder, sea salt) Water Liquid smoke (water, natural hickory smoke flavor) Black pepper Red pepper Garlic powder Coriander Whole mustard seed Collagen casing
23 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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