/ / Gluten Free Waffle Mix

Gluten Free Waffle Mix

Contains xanthan gum

A gluten-free mix made with white rice and tapioca flours; add milk and eggs to prepare. It has 420 mg sodium per 2 oz serving and contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.99 lowest price at Baseline
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2oz (56.7g)
Protein
3g
Fiber
2g▼
Added sugar
0g
Sodium
420mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White Rice Flour, Tapioca Flour, Baking Soda, Baking Powder, Sea Salt, Xanthan Gum
60 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%44
Ingredients · counts 20%100
Processing · counts 15%62
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 60
Nutrition 44 · Compared with other grain foods: more sodium (420 mg), less whole grain (0%), less fiber (2 g); no added sugar per 2oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Flour-based mix with baking ingredients and xanthan gum
Sourcing 40 · Rice and tapioca flours; no origin or production details
Transparency 65 · Complete ingredient list, but no sourcing details
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White Rice Flour Tapioca Flour Baking Soda Baking Powder Sea Salt Xanthan Gum
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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