/ / Stone Ground Organic Matcha

Stone Ground Organic Matcha

Stone-ground Japanese matcha made from green tea leaves. It is stated to be organic, vegan-friendly and gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.00 250ml · lowest price at Inglewood Coffee
Price and stock checked Oct 31, 2026
Key nutrition facts
—caloriesPer serving · 2g - 0.06oz (1/2 teaspoon)
Protein
<1g
Fiber
—
Added sugar
—
Sodium
<5mg
Saturated fat
—
From the product label
Ingredients: 100% stone ground green tea leaves (Camellia Sinensis)
85 / 100
Excellent Scored automatically
Weighted as beveragesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%95
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 85
Nutrition 75 · Typical for drinks; no added sugar per 2g - 0.06oz
Ingredients 100 · Single ingredient: 100% stone ground green tea leaves (Camellia Sinensis)
Processing 95 · Single-ingredient green tea leaves, stone-ground into matcha
Sourcing 75 · Japanese origin and organic production are stated; no named farm or certification
Transparency 75 · Complete single-ingredient list with Japanese origin and organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% stone ground green tea leaves (Camellia Sinensis)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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