/ / Dave's Killer Bread Organic Plain Bagels, 5 Count
Dave's Killer Bread Organic Plain Bagels, 5 Count
Contains canola oil
These USDA organic bagels use a flour blend of wheat, barley, rye, spelt, millet and quinoa, with 11 g of protein per bagel. They also contain canola oil and 5 g of added sugar per bagel.
$9.30 5 bagels · lowest price at Water Butlers
Price and stock checked Oct 30, 2026Key nutrition facts
260caloriesPer serving · 1 bagel (95g/3.3oz)
- Protein
- 11g
- Fiber
- 3g▼
- Added sugar
- 5g▼
- Sodium
- 410mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: organic flours (organic wheat flour, organic barley flour, organic rye flour, organic spelt flour, organic millet flour, organic quinoa flour), water, yeast, organic cane sugar, organic rolled oats, organic wheat gluten, organic expeller pressed canola oil, organic vinegar, organic yellow cornmeal, salt, organic cultured wheat flour, organic fermented rye flour, organic whole wheat flour, organic sesame flour, enzymes, organic acerola cherry powder, salt
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Organic flours (organic wheat flour, organic barley flour, organic rye flour, organic spelt flour, organic millet flour, organic quinoa flour) Water Yeast Organic cane sugar Organic rolled oats Organic wheat gluten Organic expeller pressed canola oil Organic vinegar Organic yellow cornmeal Salt Organic cultured wheat flour Organic fermented rye flour Organic whole wheat flour Organic sesame flour Enzymes Organic acerola cherry powder Salt
17 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 2 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.