/ / Korean Style Bone Broth (3 Flavors)

Korean Style Bone Broth (3 Flavors)

This unseasoned broth uses bones and water and is slow-simmered in the traditional Korean style. It comes in pork, beef and chicken varieties, with the brand stating its bones are sourced from grass-fed, pasture-raised regenerative farms in the Northeast.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 lowest price at Kim'C Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Bones, water
91 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%93
Ingredients · counts 25%100
Processing · counts 15%85
Sourcing · counts 10%85
Transparency · counts 15%78
Why it scores 91
Nutrition 93 · Compared with other ready meals and sauces: less sodium (20 mg); no added sugar per 100 g (typical values for plain bone broth)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Bones and water, slow-simmered into broth
Sourcing 85 · The brand says bones come from grass-fed, pasture-raised regenerative Northeast farms
Transparency 78 · Complete two-ingredient list and specific raising and regional sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Bones Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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