/ / KerryGold Grass-Fed Aged Irish Cheddar Cheese 7 Oz, (Pack of 4)

KerryGold Grass-Fed Aged Irish Cheddar Cheese 7 Oz, (Pack of 4)

This cheddar is made with Irish grass-fed cow's milk and aged for 12 months. Its ingredients are milk, salt, cheese cultures and enzymes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$69.90 7 oz (pack of 4) · lowest price at Ms. Chef's
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
—
Added sugar
—
Sodium
200mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, salt, cheese cultures, enzymes
73 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 73
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Aged cheddar made with milk, salt, cultures and enzymes
Sourcing 75 · Irish origin and grass-fed cows are stated; no named farm or certification
Transparency 75 · Complete ingredient list with Irish origin and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Cheese cultures Enzymes
4 ingredients
Sourcing

Aged Irish cheddar cheese made from grass-fed cows, offering rich, full-bodied flavor and a smooth finish.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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