/ / Cabot Plain Cheese Curds, 5 oz

Cabot Plain Cheese Curds, 5 oz

Contains natamycin preservative

These mild cheese curds provide 6 g of protein per 1 oz serving. They contain natamycin as a preservative and 210 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$4.99 5 oz · lowest price at Virtual Concession Stand
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
210mg
Saturated fat
5g
From the product label
Ingredients: Pasteurized milk, cheese culture, salt, enzymes, natamycin (natural preservative)
71 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%74
Ingredients · counts 20%96
Processing · counts 15%62
Sourcing · counts 20%50
Transparency · counts 15%68
Why it scores 71
Nutrition 74 · Typical for cheeses; no added sugar per 1 oz.
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 62 · Cheese curds made with milk, culture, salt, enzymes and natamycin
Sourcing 50 · Farmer-owned co-op claim, but milk origin and raising practices aren't stated
Transparency 68 · Complete ingredient list and label claims; no specific origin or raising details
Contains natamycin preservative
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
Natures Pick Market Cream Cheese Spread, Plain, 7 oz
80 +9 No natamycin preservative
Natures Pick Market Cream Cheese, Org, 8 oz
80 +9 No natamycin preservative
Natures Pick Market Fresh Mozzarella Cheese Sliced Log, 8 oz
76 +5 No natamycin preservative
Ingredients
Pasteurized milk Cheese culture Salt Enzymes Natamycin (natural preservative)
5 ingredients
Sourcing

These irresistibly tasty bites of farm-fresh cheese are known for their endearingly squeaky texture and mild flavor. Versatile and convenient, our cheese curds elevate snacking, salads, and poutine to flavorful new heights.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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