/ / Pineapple Black Pepper Salmon Jerky
Pineapple Black Pepper Salmon Jerky
Contains added sugars
This salmon jerky is made with farm-raised Atlantic salmon and hardwood smoke in small batches. It has 5 g added sugar and 350 mg sodium per serving, and contains soy.
$55.00 lowest price at Ivy City Smokehouse
Price and stock checked Nov 1, 2026Key nutrition facts
90caloriesPer serving · 1 slice 1 oz (28g)
- Protein
- 9g▲
- Fiber
- 0g
- Added sugar
- 5g▼
- Sodium
- 350mg▼
- Saturated fat
- 0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Atlantic salmon, salt, brown sugar, honey, molasses, naturally brewed soya sauce (water, soybeans, salt, sugar), pineapple, spices, lemon zest, rosemary, green tea and hardwood smoke
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Ingredients
Atlantic salmon Salt Brown sugar Honey Molasses Naturally brewed soya sauce (water, soybeans, salt, sugar) Pineapple Spices Lemon zest Rosemary Green tea and hardwood smoke
11 ingredients 3 to watch
Sourcing
Our smoked fish products are produced in small batches using only handpicked, fresh farm-raised Atlantic Salmon fillets, hardwood smoke and all-natural ingredients. The small amount of oil you may find on the surface of our jerky is the omega-3 containing oil naturally found in Atlantic Salmon.
Additives2 additives · 2 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.