/ / Skirt Steak

Skirt Steak

This single-ingredient skirt steak is dry aged for 21 days and comes from beef born, raised and finished on the family farm. The cattle graze on pasture and are grass and grain finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$24.00 lowest price at Son of a Beach Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
88 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%90
Transparency · counts 15%90
Why it scores 88
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, single-ingredient steak, dry aged for 21 days
Sourcing 90 · Family-farm origin, pasture raising, grass and grain finishing, and BQA certification
Transparency 90 · Single-ingredient beef; farm origin, finishing, aging and BQA certification stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +6 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Skirt steak is a long, flat steak that is know for its flavor rather then tenderness. This steak is fantastic for fajitas and excellent when marinated.  2 steaks/pkg ABOUT OUR BEEF 100% USA beef born, raised and finished on our family farm  <li data-mce-fragment="1

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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