/ / Wagyu Beef Tallow (Quart)

Wagyu Beef Tallow (Quart)

This is single-ingredient beef tallow. The brand says it produces American Wagyu beef and uses breeding and feeding programs.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$30.00 1 quart · lowest price at RANGE™ Land and Cattle Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef tallow
Product details
PackagingRecyclable insulationRecyclable
“We utilize recyclable, and sustainable insulation and frozen packs in our boxes.” — the brand’s shipping and store pages
ShippingShips frozen with frozen packsShips frozenIce packs
“All our beef is shipped frozen in vacuumed cryovac sealed packaging, expect a bit of slack out in transport but don't hesitate to refreeze.” — the brand’s shipping and store pages
78 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 25%75
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%62
Transparency · counts 15%65
Why it scores 78
Nutrition 75 · Typical for fats and oils; no added sugar per 100 g (typical values for beef tallow)
Ingredients 100 · Single ingredient: Beef tallow
Processing 85 · Single-ingredient rendered beef fat
Sourcing 62 · The brand says it produces American Wagyu and uses breeding and feeding programs
Transparency 65 · Complete single-ingredient list; sourcing details are broad
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef tallow
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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