/ / Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle
Gundruk Pickle – Traditional Nepali Fermented Leaf Pickle
Contains mustard oil
A tangy fermented-leaf pickle made with mustard oil, chili, salt and spices. It is made with sun-dried leaves and lists Nepal as its origin.
$9.99 lowest price at Dhaka Topi USA
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Gundruk (fermented mustard/radish leaves), mustard oil, chili, salt, spices
Product details
OriginNepal
“Origin: Nepal” — the product pageYour diet score
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Ingredients
Gundruk (fermented mustard/radish leaves) Mustard oil Chili Salt Spices
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.