/ / 1849 Brand Chile Verde Salsa Eldorado, 14 oz.

1849 Brand Chile Verde Salsa Eldorado, 14 oz.

Contains xanthan gum

This green salsa has a full ingredient list, including jalapeño puree and tomatillos, and is certified gluten free. It contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.50 14 oz · lowest price at honestfoods-com
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 tsp.
Protein
0g
Fiber
0g
Added sugar
—
Sodium
2.5mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Jalapeño puree, water, distilled vinegar, tomatillos, dried onion, dried garlic, salt, spices, xanthan gum
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%93
Ingredients · counts 25%100
Processing · counts 15%62
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 82
Nutrition 93 · Compared with other ready meals and sauces: less sodium (2.5 mg); no added sugar per 1 tsp.
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Salsa made with jalapeño puree, tomatillos, vinegar and xanthan gum
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Jalapeño puree Water Distilled vinegar Tomatillos Dried onion Dried garlic Salt Spices Xanthan gum
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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