/ / Bacon-Wrapped Jumbo Scallops - 8ct

Bacon-Wrapped Jumbo Scallops - 8ct

Contains brown sugar

Scallops are wrapped in uncured bacon and frozen. A serving has 970 mg sodium and 2 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains shellfish
$26.99 8 ct · lowest price at Fulton Fish Market
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 3 pieces (85g)
Protein
13g▼
Fiber
0g
Added sugar
2g
Sodium
970mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Scallops, uncured no nitrites or nitrates added bacon (pork, water, brown sugar, less than 2% salt, vinegar, cultured celery powder and sea salt)
Product details
ShippingDry iceDry ice
“Every frozen item is packed with dry ice and expertly vacuum-sealed—locking in peak freshness, flavor, and nutrition.” — the brand’s shipping and store pages
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%75
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%72
Why it scores 69
Nutrition 75 · Compared with other processed meats: less saturated fat (2 g), less protein (13 g) per 3 pieces
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Scallops are wrapped in bacon with brown sugar and cultured celery powder
Sourcing 70 · The brand says its seafood is sustainably harvested and responsibly sourced
Transparency 72 · Full ingredient list and seafood sourcing claims; no fishery or producer named
970 mg sodium per serving
2 g added sugar per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Scallops Uncured no nitrites or nitrates added bacon (pork, water, brown sugar, less than 2% salt, vinegar, cultured celery powder and sea salt)
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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