/ / Turkey San Francisco Style Uncured Salami

Turkey San Francisco Style Uncured Salami

Contains natural flavoring

Turkey salami made with cabernet sauvignon wine and starter culture. It contains cane sugar and natural flavoring, and has 580 mg sodium per 1 oz.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredients
$18.00 7 oz · lowest price at Flourish & Feast
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
—
Sodium
580mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey (dark meat), sea salt, cabernet sauvignon wine, cane sugar, spices, natural flavoring, garlic, lactic acid starter culture
Product details
Shelf life10 months shelf stable; refrigerate after opening
“These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling. Shelf life 10 months Refrigerate after opening” — the product page
59 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%37
Ingredients · counts 25%88
Processing · counts 25%58
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 59
Nutrition 37 · Compared with other processed meats: more sodium (580 mg) per 1 oz
Ingredients 88 · Cane sugar, 4th ingredient (added sugar, −8); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 58 · Turkey salami with salt, wine, sugar, spices and starter culture.
Sourcing 50 · Small-batch artisans are stated, but turkey origin and raising aren't.
Transparency 50 · Full list includes unspecified spices and natural flavoring.
580 mg sodium per 1 oz
Contains cane sugar
Contains natural flavoring
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey (dark meat) Sea salt Cabernet sauvignon wine Cane sugar Spices Natural flavoring Garlic Lactic acid starter culture
8 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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