/ / Thursday Cottage Lemon Curd

Thursday Cottage Lemon Curd

Contains sugar

This lemon curd is made with free-range eggs and fresh lemon juice and zest. It has 56 g of sugar per 100 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$16.95 lowest price at Ann Marie's
Price and stock checked Oct 31, 2026
Key nutrition facts
354caloriesPer 100 g
Protein
3.5g
Fiber
—
Added sugar
—▼
Sodium
84mg
Saturated fat
6.4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Sugar, Lemon Juice (14%), Pasteurized Free Range EGG, Pasteurized Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity
59 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%33
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%60
Why it scores 59
Nutrition 33 · Compared with other sweeteners and spreads: more saturated fat (6.4 g); 56 g added sugar per 100 g
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Sweetened lemon curd with butter, eggs and citrus pectin
Sourcing 70 · The product says it uses free-range eggs
Transparency 60 · Ingredients are listed; the acidity ingredient is not specified
56 g total sugar per 100 g
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sugar Lemon Juice (14%) Pasteurized Free Range EGG Pasteurized Free Range EGG Yolk Butter (MILK, Salt) Gelling Agent: Citrus Pectin Acidity
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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