/ / Duo Chorizo & Salchichón Ibérico by Fermin

Duo Chorizo & Salchichón Ibérico by Fermin

Contains sodium nitrite

This duo includes dry-cured chorizo and salchichón made with 50% free-range Iberico pork raised in Spain. Both contain added sugars, and the salchichón includes nitrite and nitrate curing agents.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersDairy-free
$35.99 lowest price at Ibérico Taste
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Chorizo: Pork meat, salt, paprika, dextrin, dextrose, garlic, oregano; Salchichón: Ibérico pork, salt, seasoning (dextrin, dextrose), seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate), nutmeg, black pepper, white pepper, beef collagen casing
63 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%67
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%74
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 67 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); Dextrose, 5th ingredient (added sugar, −8)
Processing 55 · Dry-cured sausages with added sugars and curing additives
Sourcing 75 · Free-range Iberico pork raised in Spain; made in La Alberca
Transparency 74 · Full ingredient lists and specific raising and Spanish origin claims
Contains sodium nitrite and potassium nitrate
Contains dextrose and sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for dextrose
Varies by additive−25 for sodium or potassium nitrite, sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Chorizo: Pork meat Salt Paprika Dextrin Dextrose Garlic Oregano; Salchichón: Ibérico pork Salt Seasoning (dextrin, dextrose) Seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate) Nutmeg Black pepper White pepper Beef collagen casing
14 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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