/ / All Purpose Baking Mix, Gluten-Free 16 oz

All Purpose Baking Mix, Gluten-Free 16 oz

Contains xanthan gum

This gluten-free mix combines rice flour, sorghum, quinoa, millet, amaranth and starches. It also contains xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$11.99 16 oz · lowest price at Eastern Sequoia
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/4 cup (30g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
15mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BROWN RICE FLOUR, POTATO STARCH, WHITE SORGHUM, RICE FLOUR, QUINOA, MILLET, AMARANTH, TAPIOCA STARCH, XANTHAN GUM
67 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%75
Ingredients · counts 20%100
Processing · counts 15%35
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 67
Nutrition 75 · Compared with other grain foods: more whole grain (63%), less fiber (1 g); no added sugar per 1/4 cup
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 35 · Flour and starch blend with xanthan gum
Sourcing 40 · Ingredient origins and growing practices are not stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Ingredients
BROWN RICE FLOUR POTATO STARCH WHITE SORGHUM RICE FLOUR QUINOA MILLET AMARANTH TAPIOCA STARCH XANTHAN GUM
9 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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