/ / 717 Mild Hot Sauce - USA Grown & Made

717 Mild Hot Sauce - USA Grown & Made

Contains honey

A sweet, tangy sauce made with red pepper, squash, sweet potato and honey, with no noticeable heat. It is made in the USA and produced in a facility that processes several major allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$25.00 5 fl oz · lowest price at 717 SUPPLY
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 5 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
40mg
Saturated fat
0g
From the product label
Ingredients: Red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%72
Why it scores 79
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 5 g
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Sauce made from vegetables, vinegar, honey, garlic, salt and ginger
Sourcing 70 · The brand says the sauce is grown and made in the USA
Transparency 72 · Complete ingredient list and U.S. growing and making origin
Shared facility with major allergens
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red pepper Butternut squash Apple cider vinegar Onion Sweet potato Honey Garlic Salt Ginger
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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