/ / Greek Organic Extra Virgin Olive Oil - 100-Year-Old-Trees

Greek Organic Extra Virgin Olive Oil - 100-Year-Old-Trees

This Greek extra virgin olive oil comes from Koroneiki trees over 100 years old and is single-estate. The brand says it is organic and pressed within hours of harvest; the product reports 643 mg/kg total polyphenols.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 lowest price at Ambrosia-Nektar.com
Price and stock checked Oct 29, 2026
Key nutrition facts
124caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Olive oil
93 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%89
Transparency · counts 15%90
Why it scores 93
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Olive oil
Processing 85 · Extra virgin olive oil, pressed within hours of harvest
Sourcing 89 · USDA Organic and PDO; the brand says it is single-estate and pressed soon after harvest
Transparency 90 · Full ingredient list, USDA Organic and PDO claims, and single-estate origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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