/ / Top Sirloin Steak

Top Sirloin Steak

This single-ingredient top sirloin comes from cattle pasture-fed for three seasons and grass-finished. It is raised on a certified organic family dairy in Trout Lake, Washington.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.75 1.4 lbs · lowest price at Gathered Harvest
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
90 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%95
Transparency · counts 15%90
Why it scores 90
Nutrition 83 · Compared with other red meats: less saturated fat (2.3 g); no added sugar per 100 g (typical values for raw top sirloin steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw single-ingredient steak with nothing added
Sourcing 95 · Certified organic; named dairy; pasture-fed three seasons and grass-finished
Transparency 90 · Beef ingredient, organic claim, named dairy and specific feeding practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 90 · Fresh red meat
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.93/oz here
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Ingredients
Beef
1 ingredient
Sourcing

Raised on a certified organic family dairy in Trout Lake, WA, this top sirloin steak comes from cattle pasture-fed for three seasons and grass-finished for exceptional flavor.  (Average weight 1.4 lbs) Learn more about Charis Way Dairy here .

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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