/ / Delallo - Gluten-Free Pizza Dough Mix

Delallo - Gluten-Free Pizza Dough Mix

Contains disodium pyrophosphate

This gluten-free pizza dough mix combines rice and chickpea flours and includes yeast. It contains starches and processing additives, and may contain soy.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeContains corn
$16.95 lowest price at beaudega
Price and stock checked Oct 31, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (33g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
350mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice flour, potato starch, chickpea flour, salt, rice starch, potato fiber, psyllium, bamboo fiber, disodium pyrophosphate, sodium bicarbonate, cornstarch, sugar, hydroxypropyl methylcellulose, dried yeast
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
55 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%43
Ingredients · counts 20%86
Processing · counts 15%35
Sourcing · counts 15%40
Transparency · counts 15%75
Why it scores 55
Nutrition 43 · Compared with other grain foods: more sodium (350 mg), less whole grain (0%), less fiber (1 g); no added sugar per 1/4 cup
Ingredients 86 · Added phosphates (additive, −10); Methylcellulose (additive, −4); no dyes or artificial sweeteners
Processing 35 · Refined flours and starches with fibers, leaveners and cellulose
Sourcing 40 · Made in Italy, but the rice and starch sources aren't stated
Transparency 75 · Complete ingredient list, gluten-free certification and Italian production stated
Contains disodium pyrophosphate and hydroxypropyl methylcellulose
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, methylcellulose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice flour Potato starch Chickpea flour Salt Rice starch Potato fiber Psyllium Bamboo fiber Disodium pyrophosphate Sodium bicarbonate Cornstarch Sugar Hydroxypropyl methylcellulose Dried yeast
14 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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