Traditional Butter with Sea Salt - Paysan Breton
Cultured butter made with milk from Brittany and Pays de la Loire. Sea salt makes up 2.6% of the ingredients.
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Paysan Breton butter is made following traditional methods, respecting the craftsmanship and heritage of French butter-making. It is made from milk sourced from Brittany and Pays de la Loire, regions known for their high-quality dairy, the butter has a fresh and authentic flavor. The butter is made with natural ingredients, free of coloring, flavoring, and preservatives, ensuring a pure, natural taste. Butter (pasteurized cream, lactic cultures), sea salt (2.6%). - Milk sourced from Brittany and Pays de la Loire, the lands of our farmers. - No coloring, no flavoring, no preservatives, in accor
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.