/ / Bharatma Lowfat Paneer 14oz

Bharatma Lowfat Paneer 14oz

Contains titanium dioxide

This paneer is made with pasteurized milk and contains 7 g of protein per 1-ounce serving. It also contains titanium dioxide.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$7.49 14 oz · lowest price at The Halal Cart
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 ounce (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
100mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, acetic acid, lactic acid, titanium dioxide
76 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%89
Ingredients · counts 20%85
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%65
Why it scores 76
Nutrition 89 · Compared with other cheeses: more protein (7 g), less sodium (100 mg); no added sugar per 1 ounce
Ingredients 85 · Titanium dioxide (additive, −15); no dyes or artificial sweeteners
Processing 60 · Paneer made from milk with acids and titanium dioxide
Sourcing 70 · Product of Wisconsin; milk-raising practices aren't stated
Transparency 65 · Complete ingredient list; no claims about how the milk was raised
Contains titanium dioxide
Evidence behind the Ingredients deductions
Varies by additive−15 for titanium dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.54/oz here
Priya’s Spice Bazaar Desi Paneer 12 Oz
79+3
$5.49 · $0.46/oz · 14% less per oz
Ingredients
Pasteurized milk Acetic acid Lactic acid Titanium dioxide
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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