/ / Whole Milk Yogurt, Grass Fed, Plain, 24 oz

Whole Milk Yogurt, Grass Fed, Plain, 24 oz

Plain whole-milk yogurt made with milk, cream and live cultures, with Graziers-certified grass-fed milk. It contains milk and is labeled gluten free and kosher.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$4.99 24 oz · lowest price at Natures Pick Market
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 3/4 cup (170g)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
25mg▲
Saturated fat
4.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Milk, Nonfat Milk, Cream, Live Active Cultures: L. bulgaricus, S. thermophilus, L. acidophilus, L. casei and Bifidobacterium
88 / 100
Excellent Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%86
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 88
Nutrition 86 · Compared with other butters and creams: less saturated fat (4.5 g), less sodium (25 mg); no added sugar per 3/4 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Milk, cream and live cultures make a plain, minimally processed yogurt
Sourcing 85 · Graziers certified grass-fed milk; California origin is stated
Transparency 85 · Complete ingredient list and a specific grass-fed certification claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Milk Nonfat Milk Cream Live Active Cultures: L. bulgaricus S. thermophilus L. acidophilus L. casei and Bifidobacterium
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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