Milk Oolong Tea
Loose-leaf Jinxuan oolong from Alishan, Taiwan, slowly roasted for 15 hours. The sole ingredient is tea; the suggested brew uses 5 g per 150 ml of water.
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The Yun Hai Taiwanese Tea Collection represents an ongoing collaboration with farmers, roasters, and masters of tea. First up is BANGtea , who sources directly from tea masters producing Taiwanese oolongs so good that they sell out before they even make it to market in Taiwan. This loose leaf, ball-rolled milk oolong has a velvety character and buttery shortbread aroma. Brewing produces a flaxen broth with subtle tasting notes of sweet cream, pear, and wildflowers. Made from the jinxuan 金萱 cultivar, it’s produced with light oxidation (25%
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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