/ / T&B Pie Crust

T&B Pie Crust

Contains canola oil

This take-and-bake crust uses a gluten-free flour blend, pumpkin puree and coconut-based alternatives. Its ingredient list includes eggs despite the vegan claim, and it contains canola oil.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesVegetarianContains dairyContains eggs
$12.00 9 inch · lowest price at Sinful Confections
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: gluten free flour (brown rice, potato starch, tapioca, xanthan gum), pumpkin puree, vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), eggs, beet sugar, evaporated milk (coconut cream, filtered water, coconut sugar, guar gum, salt), non-dairy yogurt (oat milk (water, oats), potato starch, coconut oil, (contains 2% or less of: pea protein, tricalcium phosphate, live action cultures (S. thermophilus, L. bulgaricus, L. lactis, B. lactis, L. acidophilus), ginger, cinnamon
48 / 100
Poor Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%72
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%40
Why it scores 48
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 72 · Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); Added phosphates (additive, −10); Annatto (additive, −4); 1 more
Processing 30 · Refined starches, vegetable oils, gums and natural flavor in a formulated crust
Sourcing 40 · No origin or ingredient-growing practices stated; refined starches and oils are used.
Transparency 40 · The ingredient list ends mid-parenthesis, leaving the formulation unclear.
Ingredients include eggs despite the vegan claim
Contains canola oil
Contains natural flavor and gums
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, annatto, natural flavours
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

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Ingredients
Gluten free flour (brown rice, potato starch, tapioca, xanthan gum) Pumpkin puree Vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin) Eggs Beet sugar Evaporated milk (coconut cream, filtered water, coconut sugar, guar gum, salt) Non-dairy yogurt (oat milk (water, oats) Potato starch Coconut oil (contains 2% or less of: pea protein Tricalcium phosphate Live action cultures (S. thermophilus, L. bulgaricus, L. lactis, B. lactis, L. acidophilus) Ginger Cinnamon
14 ingredients 4 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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