/ / Golden Duck Salted Crab Seaweed Tempura - 102g

Golden Duck Salted Crab Seaweed Tempura - 102g

Contains modified starch

This crispy seaweed snack contains wheat, palm-based margarine, salted egg yolk and several modified starches and emulsifiers. The label says “MADE WITH REAL CRAB MEAT,” but crab is not named in the ingredient list.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesVegetarianLow sugarContains dairyContains eggsContains soyContains wheatContains corn
$9.99 102 g · lowest price at ding-go
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 28g
Protein
3g
Fiber
<1g▼
Added sugar
2g▼
Sodium
220mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fried Seaweed [Tempura Powder (Wheat Flour, Corn Starch, Modified Starch (E1420), Tricalcium Phosphate (E341), Soy Lecithin, Sodium Carbonate (E500), Diphosphates (E450), Maltodextrin, Riboflavin (E101)), Dried Seaweed], Salted Egg Yolk, Margarine [Vegetable Oils and Fats (Palm), Water, Anhydrous Milk Fat, Vegetable Fat (Palm), Salt, Soy Lecithin, Mono- and Diglycerides of Fatty Acids (E471), Polyglycerol Esters of Fatty Acids (E475), Polysorbate 60 (E435), Permitted Flavoring (Milk-Derived)
37 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%32
Ingredients · counts 30%48
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%40
Why it scores 37
Nutrition 32 · Compared with other snacks and sweets: more saturated fat (6 g), more sodium (220 mg), less fiber (0.5 g) per 28g
Ingredients 48 · Polysorbate 80 (additive, −10); Added phosphates (additive, −10); Wheat flour (refined starch, −6); 5 more
Processing 30 · Fried snack with modified starch, maltodextrin and multiple emulsifiers
Sourcing 35 · Refined flour, starch and palm fats; origin and production practices unstated
Transparency 40 · The real-crab claim conflicts with an ingredient list that names no crab
Crab claim not reflected in ingredients
Contains modified starch and emulsifiers
2 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−24 for wheat flour, corn starch, modified starch and 1 more
Varies by additive−28 for polysorbate 80, added phosphates, mono- and diglycerides and 1 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Fried Seaweed [Tempura Powder (Wheat Flour Corn Starch Modified Starch (E1420) Tricalcium Phosphate (E341) Soy Lecithin Sodium Carbonate (E500) Diphosphates (E450) Maltodextrin Riboflavin (E101)) Dried Seaweed] Salted Egg Yolk Margarine [Vegetable Oils and Fats (Palm) Water Anhydrous Milk Fat Vegetable Fat (Palm) Salt Soy Lecithin Mono- and Diglycerides of Fatty Acids (E471) Polyglycerol Esters of Fatty Acids (E475) Polysorbate 60 (E435) Permitted Flavoring (Milk-Derived)
21 ingredients 5 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 moderate risk
Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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