/ / Black Forest Uncured Ham
Black Forest Uncured Ham
Contains sodium phosphate
This pre-sliced ham is made with humanely raised, vegetarian-fed pork. It contains sodium phosphate and has 510 mg of sodium per 2 oz serving.
$9.99 6 oz · lowest price at Schaller & Weber
Price and stock checked Oct 31, 2026Key nutrition facts
60caloriesPer serving · 2 oz (56g)
- Protein
- 11g▼
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 510mg▲
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ham, Water, Sea Salt, Cane Sugar, Sodium Phosphate, Cultured Celery Powder
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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.67/oz here
Uncured Black Forest Ham, 6 oz
69Same score
$6.99 · $1.17/oz · 30% less per oz Ingredients
Ham Water Sea Salt Cane Sugar Sodium Phosphate Cultured Celery Powder
6 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.