/ / Jagdwurst

Jagdwurst

Contains sodium nitrite

This coarse-ground German-style sausage is made with pork, beef blood and milk. It also contains added sugars, flavorings and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo gums or thickenersNo gluten ingredientsContains dairy
$10.49 12 oz · lowest price at Schaller & Weber
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Pork Snouts, Pork Skins, Beef Blood, Salt, Milk, Dextrose, Spices, Flavorings, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
52 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%71
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 71 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Natural flavours (additive, −4)
Processing 35 · Cured sausage with flavorings, sugars and curing additives
Sourcing 50 · The brand says it makes its products, but meat origin isn't stated
Transparency 50 · Full ingredient list, but it includes unspecified flavorings
Contains sodium nitrite
Contains added sugars
Contains flavorings
Evidence behind the Ingredients deductions
Varies by additive−29 for sodium or potassium nitrite, added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork Pork Snouts Pork Skins Beef Blood Salt Milk Dextrose Spices Flavorings Sugar Sodium Phosphate Sodium Erythorbate Sodium Nitrite
13 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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