/ / Gelbwurst

Gelbwurst

Contains sodium phosphate

Pork-and-veal sausage with milk, sodium phosphate and natural flavors. The animal origin and raising practices aren't specified.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredientsKetoContains dairy
$9.99 12 oz · lowest price at Schaller & Weber
Price and stock checked Oct 29, 2026
Key nutrition facts
170caloriesPer serving · 2 oz. (56g)
Protein
6g▼
Fiber
0g
Added sugar
0g
Sodium
410mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Water, Veal, Milk, Salt, Spices, Sodium Phosphate, Natural Flavors, Dextrose, Citric Acid
63 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%66
Ingredients · counts 25%86
Processing · counts 25%45
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 63
Nutrition 66 · Compared with other processed meats: more saturated fat (6 g), less sodium (410 mg), less protein (6 g); no added sugar per 2 oz.
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 45 · Processed sausage with sodium phosphate and natural flavors
Sourcing 50 · The brand says the family produces its products; animal origin and raising aren't stated
Transparency 65 · Complete ingredient list and product claims; no specific animal-raising details
Contains sodium phosphate
Contains natural flavors
410 mg sodium per 2 oz
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Veal Milk Salt Spices Sodium Phosphate Natural Flavors Dextrose Citric Acid
10 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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