/ / Chicken Liver Pâté

Chicken Liver Pâté

Contains natural flavors

Chicken liver pâté seasoned with sea salt and Armagnac. It contains cane sugar and natural flavors; the label shows 0 g added sugars per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$8.99 lowest price at Schaller & Weber
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 2 oz. (56g)
Protein
8g▼
Fiber
0g
Added sugar
0g
Sodium
280mg▲
Saturated fat
3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken liver, chicken fat, sea salt, Armagnac, cane sugar, natural flavors, celery powder, cherry powder, spices
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%89
Ingredients · counts 25%78
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 67
Nutrition 89 · Compared with other processed meats: less sodium (280 mg), less protein (8 g); no added sugar per 2 oz.
Ingredients 78 · Celery powder or juice (natural nitrite) (additive, −10); Cane sugar, 5th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 60 · Pâté made with chicken liver, chicken fat and seasonings
Sourcing 50 · The brand says it makes its products by hand; ingredient origins aren't stated
Transparency 50 · Full ingredient list includes unspecified natural flavors and spices
Cane sugar
Natural flavors
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chicken liver Chicken fat Sea salt Armagnac Cane sugar Natural flavors Celery powder Cherry powder Spices
9 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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