/ / Sirloin Steak, 28-Day Dry Aged

Sirloin Steak, 28-Day Dry Aged

This single-ingredient sirloin is dry aged for 28 days. The brand says its cattle are pasture-raised on its Illinois farm and grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.00 4–10 oz · lowest price at Accent Angus Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
85 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%85
Transparency · counts 15%78
Why it scores 85
Nutrition 84 · Compared with other red meats: less saturated fat (2.3 g); no added sugar per 100 g (typical values for raw beef sirloin)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Single-ingredient raw sirloin, dry aged for 28 days
Sourcing 85 · The brand says cattle graze freely on its Illinois farm and are grain-finished
Transparency 78 · Beef is the sole ingredient; the brand names its Illinois farm and raising practices
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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