/ / Ringwurst Ring Bologna

Ringwurst Ring Bologna

Contains sodium nitrite

This fully cooked ring sausage combines pork and beef and is smoked over natural hardwood. It contains sodium nitrite, sodium phosphate and flavorings.

Seed-oil freeNo artificial dyesNo artificial flavorsNo gums or thickenersNo gluten ingredientsDairy-freeKeto
$14.99 lowest price at Schaller & Weber
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 2 oz. (56g)
Protein
8g▼
Fiber
0g
Added sugar
—
Sodium
380mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, Water, Beef, Salt, Dried Vinegar, Spices, Sodium Phosphate, Dextrose, Flavorings, Cultured Cane Sugar, Oleoresin Paprika, Sodium Erythorbate, Sodium Nitrite
59 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 20%75
Ingredients · counts 25%71
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 59
Nutrition 75 · Compared with other processed meats: less sodium (380 mg), more saturated fat (5 g), less protein (8 g); no added sugar per 2 oz.
Ingredients 71 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); Natural flavours (additive, −4)
Processing 35 · Sausage with flavorings, sodium phosphate and sodium nitrite
Sourcing 50 · Made in the U.S.A.; origin of the pork and beef isn't stated
Transparency 65 · Complete ingredient list and hardwood-smoking method; meat sourcing isn't specified
Sodium nitrite
Flavorings
Sodium phosphate
Evidence behind the Ingredients deductions
Varies by additive−29 for sodium or potassium nitrite, added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Water Beef Salt Dried Vinegar Spices Sodium Phosphate Dextrose Flavorings Cultured Cane Sugar Oleoresin Paprika Sodium Erythorbate Sodium Nitrite
13 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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