/ / Gouda Marieke Honey Clover

Gouda Marieke Honey Clover

This Wisconsin Gouda is made with raw cow's milk, cultures, honey clover herb, enzymes and salt. It is produced by Marieke Gouda in Thorp, Wisconsin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$9.75 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw cow's milk, cultures, honey clover herb, enzymes, salt
66 / 100
Fair Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 20%74
Transparency · counts 15%75
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Honey, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cheese made with milk, cultures, honey clover herb, enzymes and salt
Sourcing 74 · Made by named Wisconsin producer Marieke Gouda in Thorp
Transparency 75 · Full ingredient list and named maker with Wisconsin production location
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Raw cow's milk Cultures Honey clover herb Enzymes Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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