/ / Ritrovo Pasta Sauces - Set of Three

Ritrovo Pasta Sauces - Set of Three

Contains citric acid

This set includes tomato sauces with extra virgin olive oil, vegetables and herbs; one has porcini mushrooms and another has pecorino and dried ricotta. Each sauce lists citric acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$39.00 lowest price at Menus and Music
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Porcini sauce: Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Citric Acid; Two Cheese (Due Formaggi): Tomato (80%), Pecorino Cheese, Dried Ricotta Cheese, Extra Virgin Olive Oil, Celery, Carrots, Onion, Basil, Garlic, Sea Salt, Parsley, Citric Acid; Abruzzese: Pulp Of Tomato And Cherry Tomatoes 90%, Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Oregano, Pepper, Citric Acid
Product details
ShippingIce packs and insulated cold packsInsulated boxIce packs
“We use ice packs and insulated cold packs to protect perishables as well as add "perishable" stickers to the outside of the shipping box.” — the brand’s shipping and store pages
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 32 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomato sauces with vegetables, herbs, olive oil and citric acid; pasteurized.
Sourcing 50 · No origin or growing practices are stated.
Transparency 65 · All three ingredient lists are provided; one uses unspecified spices.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Porcini sauce: Pulp Of Tomato And Cherry Tomato (80%) Porcini Mushrooms (Boletus Edulis) (10%) Extra Virgin Olive Oil Celery Carrot Onion Sea Salt Garlic Spices Citric Acid; Two Cheese (Due Formaggi): Tomato (80%) Pecorino Cheese Dried Ricotta Cheese Extra Virgin Olive Oil Celery Carrots Onion Basil Garlic Sea Salt Parsley Citric Acid; Abruzzese: Pulp Of Tomato And Cherry Tomatoes 90% Extra Virgin Olive Oil Celery Carrot Onion Sea Salt Garlic Oregano Pepper Citric Acid
30 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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