/ / Grazing Gouda

Grazing Gouda

This Gouda has a short ingredient list and is made with milk from 100% grass-fed cows on Amish farms in western Pennsylvania and Ohio. It contains milk and provides 110 calories per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$14.95 lowest price at Graze&Co.
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1oz
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
135mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pasteurized milk, cheese cultures, vegetable enzymes, salt
76 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%60
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%80
Transparency · counts 15%80
Why it scores 76
Nutrition 60 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g), less sodium (135 mg); no added sugar per 1oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Gouda made with milk, cultures, enzymes and salt
Sourcing 80 · The brand says grass-fed cows graze on Amish family farms in Pennsylvania and Ohio
Transparency 80 · Complete ingredient list and specific grass-feeding, grazing and regional sourcing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Cheese cultures Vegetable enzymes Salt
4 ingredients
Sourcing

A semi-hard, creamy artisanal cheese made from 100% grass-fed, hand-milked Amish cheese curds with no chemicals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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