/ / Wholey All Natural Wild Caught Gulf Shrimp

Wholey All Natural Wild Caught Gulf Shrimp

These raw, shell-on shrimp are wild-caught in the Gulf and individually quick-frozen. They are harvested with trawl nets and contain shrimp only.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$16.00 lowest price at Yellowbird FS
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 4 oz (113g)
Protein
16g▼
Fiber
0g
Added sugar
0g
Sodium
170mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Shrimp
Product details
OriginGulf
“All Wholey Gulf Shrimp are harvested from the wild with trawl nets.” — the product page
Shelf life2 days once thawed
“Once thawed, use within 2 days for optimum quality.” — the product page
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%87
Ingredients · counts 5%100
Processing · counts 5%88
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 80
Nutrition 87 · Compared with other fish and seafood: less sodium (170 mg), less saturated fat (0 g), less protein (16 g); no added sugar per 4 oz
Ingredients 100 · Single ingredient: Shrimp
Processing 88 · Raw, shell-on shrimp, individually quick-frozen with nothing added
Sourcing 75 · Wild-caught Gulf shrimp; harvested with trawl nets
Transparency 78 · Complete ingredient list and specific Gulf origin and harvest method
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Shrimp
1 ingredient
Sourcing

Most Popular Seafood in the USA Enjoy Boiled, Fried, Stuffed, & Grilled Wild-Caught, Raw, Shell On 16-20 Shrimp Wholey Wild Gulf Shrimp are hands-down most popular seafood in the United States. Boiled, fried, or stuffed, shrimp are delicious! They are high in protein and have many essential vitamins and minerals. Wholey Gulf Shrimp are preferred by many Chefs, they have a sweet flavor, with a firm, slightly “crunchy texture”. Although called White Gulf Shrimp their shell

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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