/ / Onion Blossom Horseradish Dip

Onion Blossom Horseradish Dip

Contains soybean oil

A horseradish dip with buttermilk, garlic and onion. It also contains soybean oil, corn syrup, natural flavor and preservatives.

No artificial dyesNo artificial flavorsNo added nitritesNo phosphatesVegetarianContains dairyContains eggsContains soyContains corn
$6.50 lowest price at Savannah Taste Experience
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Soybean Oil, Water, Horseradish Root, Buttermilk, Distilled Vinegar, Corn Syrup, Egg Yolks, Salt, Minced Garlic, Minced Onion, Xanthan Gum, Natural Flavor, Sodium Benzoate and Potassium Sorbate (as preservatives), Mustard Flour, Parsley Flakes, Paprika, and Calcium Disodium EDTA added to protect flavor
Product details
Shelf life24–36 months
“Shelf life: 24–36 months” — the product page
48 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%60
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 48
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 60 · Soybean oil, 1st ingredient (seed oil, −18, ClearShelf standard); Benzoates (sodium benzoate, benzoic acid) (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 30 · Soybean oil, corn syrup, gum, flavoring and preservatives make this highly formulated.
Sourcing 35 · Made in USA; the growing sources of soybean oil and corn syrup aren't stated.
Transparency 50 · Full ingredient list, but natural flavor and preservatives are not further specified.
Contains soybean oil
Contains corn syrup
Contains preservatives
Evidence behind the Ingredients deductions
Varies by additive−22 for benzoates, sorbates, calcium disodium edta and 1 more
ClearShelf standard−18 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soybean Oil Water Horseradish Root Buttermilk Distilled Vinegar Corn Syrup Egg Yolks Salt Minced Garlic Minced Onion Xanthan Gum Natural Flavor Sodium Benzoate and Potassium Sorbate (as preservatives) Mustard Flour Parsley Flakes Paprika And Calcium Disodium EDTA added to protect flavor
17 ingredients 3 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 1 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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