/ / Homestead Brick

Homestead Brick

This mild cheese has four listed ingredients and is made with milk from 100% grass-fed cows. The brand says the milk comes from Amish farms in western Pennsylvania and Ohio.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$14.95 lowest price at Graze&Co.
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
135mg▲
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized Milk, Cheese Cultures, Vegetable Enzymes, Salt
77 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 30%61
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%87
Transparency · counts 15%78
Why it scores 77
Nutrition 61 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g), less sodium (135 mg); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheese made from milk, cultures, vegetable enzymes and salt
Sourcing 87 · The brand says cows are 100% grass-fed and milk comes from Amish farms in Pennsylvania and Ohio.
Transparency 78 · Full ingredient list plus specific grass-fed, regional and grazing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized Milk Cheese Cultures Vegetable Enzymes Salt
4 ingredients
Sourcing

A mild, sweet, and creamy artisanal cheese crafted from 100% grass-fed, hand-milked Amish milk using traditional methods.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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