/ / Buffalo Chick'n

Buffalo Chick'n

Contains canola oil

This plant-based pizza provides 6 g of fiber per serving. It also contains canola and sunflower oils, starches and natural flavor.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheat
$12.99 10 in · lowest price at FireRoad
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Crust: Unbleached flour, filtered water, yeast, sea salt, olive oil, organic brown sugar; Buffalo sauce: Distilled vinegar, aged cayenne red peppers, water, salt, garlic powder, expeller-pressed canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate; Seitan: Enriched flour, water, shoyu, citric acid; Plant-based cheese: Filtered water, coconut oil, potato starch, tapioca starch, sunflower oil, sea salt, calcium citrate, natural flavor, chickpea protein
Product details
ShippingShips frozen, packed to stay frozenShips frozen
“Orders ship frozen across the continental United States, packed to stay frozen in transit, and tracking arrives by email once your box leaves.” — the brand’s shipping and store pages
55 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition · counts 35%50
Ingredients · counts 25%86
Processing · counts 15%30
Sourcing · counts 10%40
Transparency · counts 15%52
Why it scores 55
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 86 · Expeller-pressed canola oil, 12th ingredient (seed oil, −10, ClearShelf standard); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Formulated pizza with refined flour, starches, protein and seed oils
Sourcing 40 · Ingredient origins and growing practices aren't stated
Transparency 52 · Full ingredient list, but the cheese includes unnamed natural flavor
Contains canola and sunflower oils
Contains natural flavor
Contains brown rice syrup
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
ClearShelf standard−10 for expeller-pressed canola oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Crust: Unbleached flour Filtered water Yeast Sea salt Olive oil Organic brown sugar; Buffalo sauce: Distilled vinegar Aged cayenne red peppers Water Salt Garlic powder Expeller-pressed canola oil Brown rice syrup Apple cider vinegar Soy protein Sea salt Mustard flour Lemon juice concentrate; Seitan: Enriched flour Water Shoyu Citric acid; Plant-based cheese: Filtered water Coconut oil Potato starch Tapioca starch Sunflower oil Sea salt Calcium citrate Natural flavor Chickpea protein
28 ingredients 5 to watch3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Brown rice syrupAdded sugarModerate risk
Added sugar that can contain notable arsenic, as a 2012 Dartmouth study of products made with it found.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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